1 pound package purchased fresh pizza dough
1/4 cup yellow cornmeal
1 1/2 cups pizza sauce
2 cups shredded Italian 6-cheese blend
2 cups shredded whole-milk mozzarella cheese
1 cup shredded sharp Cheddar cheese
1/4 cup pepperoni slices
1/4 cup sliced black olives
1/4 cup canned, sliced mushrooms, drained
1. Let pizza dough rise, covered, at room temperature for 30 minutes.
2. Preheat oven to 425°. Punch dough down. Sprinkle cornmeal on a clean flat surface. Place dough on cornmeal, and roll out into a 15-inch circle. Pierce dough 7 or 8 times with a fork. Place on a large baking sheet. Bake for 6 minutes. Remove from oven.
3. Spread pizza sauce over prepared crust, and sprinkle evenly with 6-cheese blend, mozzarella cheese, and Cheddar cheese. Top half of pizza with pepperoni, olives, and mushrooms, leaving remaining half cheese only.
4. Bake for 10 to 12 minutes or until cheese has melted and crust is done. Let stand for 2 to 3 minutes before slicing.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.