Homemade Salsa


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54321 Based on 1 Review

Servings: 10 to 12 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2   (15-ounce) cans black beans, drained and rinsed
1   small red onion, finely diced

Optional Ingredients:
1 tablespoon olive oil
2 tablespoon red wine vinegar
1   garlic clove, minced
1   (4-ounce) can chopped green chiles with juice
1   small green bell pepper, seeds and veins removed, and minced
1   small onion, finely chopped
3   large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1   large avocado, peeled and diced
salt and freshly ground black pepper
1   mango, peeled and diced
1/2 cup pineapple chunks
2   limes, juiced

Directions

Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips. 

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54321

By Anonymous on November 10, 2009

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