Homemade Salsa

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Servings: 10 to 12 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2   (15-ounce) cans black beans, drained and rinsed
1   small red onion, finely diced

Optional Ingredients:
1 tablespoon olive oil
2 tablespoon red wine vinegar
1   garlic clove, minced
1   (4-ounce) can chopped green chiles with juice
1   small green bell pepper, seeds and veins removed, and minced
1   small onion, finely chopped
3   large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1   large avocado, peeled and diced
salt and freshly ground black pepper
1   mango, peeled and diced
1/2 cup pineapple chunks
2   limes, juiced





Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips. 

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Reader Comments:


Dear Paula, My daughter and I have an over abundance of tomatoes from the garden this year and were looking for a good recipe for tomato salsa. Could you help us out. Thank you from long time fans. Debbie Long.

By Debbie Long on July 20, 2013


Your food is good

By Hanna on December 05, 2012


By Anonymous on November 10, 2009

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