Servings: 10 to 12 servings
Prep Time: 10 min
2 (15-ounce) cans black beans, drained and rinsed
1 small red onion, finely diced
1 tablespoon olive oil
2 tablespoon red wine vinegar
1 garlic clove, minced
1 (4-ounce) can chopped green chiles with juice
1 small green bell pepper, seeds and veins removed, and minced
1 small onion, finely chopped
3 large ripe tomatoes, diced or 1 (14-ounce) can diced tomatoes with their juice
1 large avocado, peeled and diced
salt and freshly ground black pepper
1 mango, peeled and diced
1/2 cup pineapple chunks
2 limes, juiced
Combine all ingredients, and any extra ingredients you may want to add, in a large glass bowl. Stir well with a spoon. Cover with plastic wrap and chill until serving time. Serve with tortilla chips.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.