Homemade Peanut Butter Cups

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Homemade Peanut Butter Cups Homemade Peanut Butter Cups Recipe Courtesy of

Servings: 24 cups
Difficulty: Easy

Ingredients Add to grocery list

1 pound semisweet chocolate, chopped
1 cup creamy peanut butter
1/2 cup butter, softened
1 cup graham cracker crumbs
1 cup powdered sugar
½ teaspoon kosher salt
Special equipment: 1 miniature muffin pans





Line the mini muffin pans with miniature muffin liners.
Melt chocolate in a double boiler or in a glass bowl set over a simmering saucepan of water (make sure that the bottom of the bowl is not touching the water).
Spoon 1 teaspoon melted chocolate into bottom of each cup of the miniature muffin pan. Let cool.

Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed.

Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Refrigerate for 30 minutes to set up.


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Reader Comments:


So nice to see you are back again . I so missed you and your family.

By Sally Gordon on October 29, 2013


Amazing recipe that does not heat up the house too much! I will never buy Reese's again unless it is for a fundraiser. I was first skeptical about the graham cracker crumbs but ended up loving the texture it added!

By Sarah on August 12, 2013


come on back Paula Love ya

By Lisa on August 08, 2013

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