Servings: 24 cups
1 pound semisweet chocolate, chopped
1 cup creamy peanut butter
1/2 cup butter, softened
1 cup graham cracker crumbs
1 cup powdered sugar
½ teaspoon kosher salt
Special equipment: 1 miniature muffin pans
Line the mini muffin pans with miniature muffin liners.
Melt chocolate in a double boiler or in a glass bowl set over a simmering saucepan of water (make sure that the bottom of the bowl is not touching the water).
Spoon 1 teaspoon melted chocolate into bottom of each cup of the miniature muffin pan. Let cool.
Using a hand held electric mixer, beat together the peanut butter, butter, graham cracker crumbs, sugar, and salt until completely mixed.
Press 1 teaspoon peanut butter mixture over chocolate, pressing to edges of cup. Spoon melted chocolate over peanut butter to cover. Repeat procedure with remaining chocolate and peanut butter mixture. Refrigerate for 30 minutes to set up.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!