Herbed Monkey Bread

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Herbed Monkey Bread Herbed Monkey Bread

Servings: 10 servings
Prep Time: 10 min
Cook Time: 35 min
Difficulty: Easy

Ingredients Add to grocery list

1 stick butter melted, plus 1/4 cup melted butter, plus more for pan
1 cup grated Parmesan, plus more for sprinkling
2 teaspoons dried Italian seasoning
2 packages biscuits





Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.

In a small bowl, combine cheese and Italian seasoning.

Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.

Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.

Show: Paula's Best Dishes
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Reader Comments:


the bread was good but had problem with getting done i have a new oven had to cook 10 mins longer

By Anonymous on October 20, 2012


I love all your recipes your the best.

By connie mcwherter on January 28, 2012


I love all your recipes your the best.

By connie mcwherter on January 28, 2012


Hello Stephen, New episodes of Paula's show air on Saturdays. Check your local listings for more information!

By Jonathan Able on February 09, 2011


I saw Paula make these on her show, the next day I went shopping with my friend and told her about it while we were grocery shopping and there was a store clerk working in the same aisle, so now all three of us are going to make these. I could have just about crawled throught the TV to bite into them, they looked so delicious. Thanks for all the great tips and recipes.

By gloria on January 29, 2011


Hi Paula,My wife and I was just wondering if you still do your cooking show on Food Network? I have noticed recently that some of the dates of the shows are like a year or two old,,we really love watching your shows,and love trying your recipes....Sincerely Stephen and Debbie

By Stephen on January 23, 2011


By Anonymous on November 25, 2010


By Anonymous on May 29, 2010


Delicious bread! It was very easy to make, and looked beautiful as well! I cooked this bread at a family get together. Everyone loved the bread! Four people asked for the recipe!!

By Anonymous on November 11, 2009


Very good bread to go with main dish. I didn't know what kind of biscuits to get (flaky, buttery, homestyle, etc.) so I got the homestyle. When I first took it out of the oven and sampled it, the bread was doughy, so I put it back in for a few more minutes.

By Tennessee Momma on June 13, 2009

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