Herb Cornbread

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Herb Cornbread Herb Cornbread Recipe Courtesy of

Servings: 8-10 servings
Prep Time: 15 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1/4 teaspoon celery seed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
1 teaspoon sugar
3/4 cup self-rising flour
1 1/4 cup self-rising cornmeal
2   eggs, beaten
1 1/2 cup milk
6 tablespoon butter, melted


Preheat oven to 425 degrees. Combine dry ingredients in a large bowl. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened. Pour batter into a lightly greased 9-inch pan. Bake for 25 minutes or until golden brown.

Show: Paula's Home Cooking/Savannah Country cookbook
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Reader Comments:


This looks good and I will try it. But I am looking for just a plain Corn Bread recipe

By Joyce Avery on November 22, 2011


Paula I can not find that dillweed,cheddarcheese cornbread recipe I'm missing some of the recipe girl help.

By Kimberly Peterson on June 14, 2011

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