Hash Browns

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Recipe Courtesy of

Servings: 4 servings
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

6   medium red potatoes, cooked and cooled
1   medium onion, chopped
2 tablespoon butter
2 tablespoon olive oil
Paula Deen House Seasoning




Boil red potatoes until done and cool.  Thinly slice the potatoes to desired size for hash browns.  In a large, caramelize the onions in olive oil and butter. Add potatoes and brown, turning only once with a spatula to prevent breaking up the potatoes.  Add house seasoning to taste.

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