Ham Salad


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Ham Salad Ham Salad

54321 Based on 7 Reviews

This is a great way to use any leftover ham from Easter!

Difficulty: Easy

Ingredients Add to grocery list

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise

Directions

Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.

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Reader Comments:

54321

Made a lot! Very, very good!

By Darleen A. Croteau on January 11, 2012

54321

This is almost the same as my recipe, except I don't use relish and mustard. It tastes very good!

By Linda on April 05, 2011

54321

This recipe for ham salad is awesome. I have tried several recipes from this Paula Deen website and have always been pleased. I ordered a set of the cookware for my daughter and she loves them. Thank you Paula.

By Sherry on December 26, 2010

54321

Paula i love your cooking shows and your recipes i would like to sign up for e-mail so i could get your recipes i cant afford to buy your books i lost my job and havn"t found a nother job yet . Ive have looked but nothing I'm by my self . Davisgracie @yahoo.com

By Gracie on December 12, 2010

54321

I just tried this Ham Salad and I have to say it is the best I have ever made. I did'nt have the celery so I used celery seeds and it is still good. The next time I will use the celery. Thanks Paula

By Anonymous on April 08, 2010

54321

Excellent recipe... I started with it as written, but have started experimenting (dill relish instead of hot or sweet, a hint of horseradish, and some fresh ground black pepper). Thanks Paula!

By Anonymous on January 09, 2010

43211

My only experience with ham salad was for lunch in elementary school. My husband tried this recipe, and I was not sure whether I wanted to try it, but was pleasantly surprised...much better than the cafeteria lady's recipe!

By tngram on September 12, 2009

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