Ham and Pickle Pinwheel Appetizers

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Difficulty: Easy

Ingredients Add to grocery list

1 package precooked sliced ham sandwich meat
1 large jar dill pickles
1 (8-ounce) package cream cheese, softened


 

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Directions

Spread softened cream cheese in thin layer on ham slices. Place a pickle on the end of each ham and cream cheese slice. Roll up jelly roll style. Slice into 1/2-inch thick slices.

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Leave a Comment

Reader Comments:

54321

One of my families favorite ways to eat Corn Pone or Corn patties is to put a slice of Strong Cheddar Cheee on top of the pattie after you turn it and let it melt. This goes with Black-eyed peas, collards, any good ole southern dish.

By Margaret L. on December 29, 2012

54321

I make a similar recipe for christmas but i use turkey lunch meat instead of ham. everyone snacks on these as dinner is being cooked. they are always gone before dinner.

By Courtney on June 28, 2011

54321

Look what I found on Paula Deens web site. Lol Kel

By Anonymous on February 17, 2011

54321

i havent tried this recipe but i have one almost like it. it is ham and green onion pinwheel, you make it just like this recipe you buy precooked slices ham and spread cream cheese on the ham and lay green onion on the ham and roll it up and then cut it into slices how big or little you want... it is really good for holidays

By Anonymous on November 24, 2010

54321

Been making these for thanksgiving and christmas for many years. they are usualy gone before we put them out....kinda eat them as they are made. awesomeness

By fatguyinspandex on February 01, 2010

54321

By Anonymous on November 28, 2009

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