Servings: 1 dozen
Prep Time: 20 min
Cook Time: 20 min
1/3 cup finely chopped yellow onion
1 tablespoon butter
1/3 cup shredded Gruyere
1/3 cup shredded mozzarella
One 14.1-ounce package refrigerated pie crust
1 egg, lightly beaten
4 ounces deli ham, chopped
Honey-Mustard Dipping Sauce, recipe follows
Honey-Mustard Dipping Sauce:
1/3 cup honey
1/4 cup spicy brown mustard
2 tablespoons whole grain mustard
Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
In a medium skillet, cook the onions in the butter over medium heat until translucent. Remove from the heat and cool. In a small bowl, combine the shredded cheeses.
Unroll both pie crusts and stack on top of each other on a clean work surface. Roll the crusts together to a 1/8-inch thickness. Cut twelve 3 1/2-inch circles from the dough, rerolling the dough as necessary.
Brush the edges of the circles with the egg wash, and fill each with 1 teaspoon onion, 2 teaspoons ham and 2 teaspoons cheese. Fold in half and crimp the edges to seal. Place on the prepared baking sheets. Cut 3 small slits on top of each to vent, and brush with the remaining egg wash. Bake until golden, 12 to 15 minutes. Serve with Honey-Mustard Dipping Sauce.
Honey-Mustard Dipping Sauce:
In a small bowl, whisk together the honey and mustards. Yield: about 1/2 cup.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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