Ham and Chutney Hungry Brothers Biscuits

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Ham and Chutney Hungry Brothers Biscuits Ham and Chutney Hungry Brothers Biscuits Recipe Courtesy of


Servings: 8 servings
Difficulty: Easy

Ingredients Add to grocery list

1 (16.3 ounce) can jumbo refrigerated buttermilk biscuits
1/3 cup unsalted butter, softened
1 ½ tablespoons Dijon mustard
1 pound thinly sliced Virginia ham
1/3 cup prepared mango chutney
Sliced Vidalia or red onions (optional)


 

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Directions

Bake the biscuits according to the package directions. Let the biscuits cool slightly, then split them in half horizontally.

Spread the cut side of each biscuit half with the butter and mustard. Sandwich the ham, chutney and onion between the biscuit halves.

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Hi Ms. Paula just wanted to say how much I loved watching your show. I use alot of your recipes here at my house. It's very sad to me that you wont be on food network anymore but I would still love to get your recipes through you newsletter. I send you love and best dishes, from my heart to yours.

By Elena on July 30, 2013

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Paula, I just LOVE watching your show and of cousre your handsome sons as well...Lol!! Your southern cookin is always so delicious looking and I enjoy trying to cook your recipes, even though they're prolly not as good as the way you do it! Keep em comin' and I'll keepa watchin'...Lol!!

By Erica Minner-Burnett on April 02, 2012

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Paula, I have watched and re watched your shows since Day One. I adore them and have all of your cookbooks! I grew up in Kentucky and was raised on Southern Food and adore all of it! Just want to tell you I know that a lot of it is very high in calories, fat and carbs, but over the years I have adapted many recipes and made them lighter and healthier, but still get the same "kick" from them. I have always tried to avoid sweetened beverages and almost live on "plain", unsweetened iced tea with some mint leaves added in the brewing. Almost never drink sodas as they are completely empty calories and carbs and the diet stuff is full of poison in my opinion.I always go for the low fat or no fat versions of dairy products and look to chicken breasts, pork tenderloin, ground turkey, fish and seafood,vegetarian, oven fried recipes, increased herbs,spices,lemon juice or zest as I lower the salt. I am an RN who does a lot of counseling of diabetic patients. It takes some thought and planning as to what goes into your mouth and it also takes activity each and every day to make our bodies healthy and to fight diabetes, but it is actually fun and challenging and doable! I love you and your family (actually hugged Bubba once at his restaurant)and wish you nothing but love and grace as you deal with your diabetes. You can do it!

By Pamela Nelson-Kimball on January 23, 2012

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