Hairy Eyeballs

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Hairy Eyeballs Hairy Eyeballs Recipe Courtesy of

Servings: 36 eyeballs
Prep Time: 35 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups biscuit mix
1 cup (4 ounces) shredded Gruyere or sharp Cheddar cheese
1/2 pound mild bulk sausage
1 (3-ounce) package Oriental-flavor ramen noodles, without seasoning packet
Large pimiento-stuffed green olives, halved crosswise





Preheat the oven to 350 degrees F. Line a large, rimmed baking sheet with aluminum foil; position a large wire rack on baking sheet.  Set aside.

Combine biscuit mix, cheese, and sausage in a large bowl; mix thoroughly. 

Soak ramen noodles in hot water for 5 minutes, turning the bundle once; they should be pliable enough to pull apart without breaking.  Drain.  Carefully pull strands apart and place on a plate; cover with plastic wrap to keep them from drying out. 

Shape sausage mixture, by tablespoons, into balls. Press an olive slice gently into top of each sausage ball. Wrap and press some noodles around each ball, letting most of the olive and some of the meat mixture show through.  Place, olive sides up, on wire rack in baking sheet.

Bake until noodles are browned and sausage balls are cooked, about 20 minutes.

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Reader Comments:


I made these for a Halloween party this year and they were such a big hit! Not only were they creepy looking to stay within the theme of the evening, but they were tasty too. I served them with warmed marinara sauce for dipping. (Bloody bath dip!) Yummy! I wish i could upload the pictures to show you how well they turned out! Can't find a place on your site to do that.

By chef1011101 on December 17, 2010

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