Servings: 8 Servings
Prep Time: 15 minutes
Cook Time: 35-40 minutes
1/4 cup buttermilk
3 large eggs, slightly beaten
2 tablespoon all-purpose flour
3/4 cup sugar
1/2 cup (1 stick) butter
1/4 cup quick-cooking grits
1/8 teaspoon salt
3/4 cup water
1 teaspoon vanilla extract
1 (9-inch) frozen pie shell, thawed and unbaked
Sweetened whipped cream and strawberries (optional)
Preheat oven to 325 degrees. In a small saucepan, bring water and salt to a boil. Add grits and cook for 4 minutes, stirring constantly. Add butter and cook for an additional minute. Set aside and cool slightly.
In a small bowl, stir together sugar, flour eggs, buttermilk and vanilla. Stir into cooked grits. Pour into pie shell and bake for 35-40 minutes, or until set. Serve warm or cold with whipped cream and strawberries as a garnish, if desired.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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