Servings: 4 servings
Prep Time: 10 min
Cook Time: 20 min
8 ounces cremini mushrooms
1 zucchini, cut into 1/4-inch thick slices
1 red bell pepper, seeded and cut into 1/4-inch thick slices
1 Vidalia or white onion, cut into 1/4-inch thick rings
1/3 cup bottled balsamic vinegar salad dressing
Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.
Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.
Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.