Grilled Vegetable Basket

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Grilled Vegetable Basket Grilled Vegetable Basket

Servings: 4 servings
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

8 ounces cremini mushrooms
1 zucchini, cut into 1/4-inch thick slices
1 red bell pepper, seeded and cut into 1/4-inch thick slices
1 Vidalia or white onion, cut into 1/4-inch thick rings
1/3 cup bottled balsamic vinegar salad dressing


Preheat the grill to medium, or preheat the broiler. If using a broiler, line a baking sheet with foil.

Combine all of the ingredients in a shallow dish and allow the vegetables to marinate while the grill or broiler heats up.

Put the vegetables in a grilling basket or, if broiling, transfer the vegetables to the prepared baking sheet. Grill or broil, 4 inches from the heat, turning once, until the vegetables are cooked through and lightly charred, about 20 minutes. Transfer to a serving bowl and serve.

Show: Paula's Best Dishes/Take It Easy
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Reader Comments:


Love your all your cooking tips and recipes. Recently visited your restaurant, Lady and Sons in Savannah. Wnderful! Thank you for your great newsletter! Lots of success! Lynne

By Lynne Roukema on August 31, 2013


Your Apple Dumplings r the BEST my family loves them plus all the girls i work with at the hospital. I now want to try the Grilled vegie basket for Memorial Day picnic plus Ive been A fan for over 6 years now following your everyday food for my family of 3 boys and husband and father in law (he is Dad here.) thanks so much . I LOVE YOU!!!!!!

By Juanita McDonald on May 26, 2011

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