Prep Time: 10 min
Cook Time: 15 min
2 tablespoons plus 1/3 cup butter, softened
One 10-ounce package angel hair coleslaw
1 tablespoon distilled white vinegar
1/2 teaspoon salt
1/2 teaspoon sugar, optional
1/4 teaspoon ground black pepper
8 slices marble rye bread
Thousand Island salad dressing
3/4 pound thinly sliced deli turkey
4 slices Swiss cheese
Preheat a nonstick skillet over medium heat.
In a large skillet, melt 2 tablespoons butter over medium heat. Add the coleslaw, vinegar, salt, sugar and pepper. Cook until the coleslaw is wilted, stirring frequently, 5 minutes.
Spread each slice of the marble rye with Thousand Island dressing. Layer the turkey evenly over half of the bread slices; top each with 1 slice Swiss cheese. Spoon the coleslaw mixture evenly over the cheese. Cover with the remaining bread slices, dressing-side down. Spread softened butter over the bottom and top slices of each sandwich. Grill the sandwiches until golden brown, 4 to 5 minutes per side. Serve immediately.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
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