Prep Time: 15 min
Cook Time: 6 min
1 cup diced pineapple, preferably fresh
1/4 cup finely diced green bell pepper
3 tablespoons finely chopped scallions (white and light green parts)
1 lime, juiced
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon seeded and minced chipotle chile in adobo sauce
4 (8-ounce) tuna steaks
2 tablespoons olive oil
Paula Deen’s House Seasoning
For the salsa:
In a small bowl, mix all the salsa ingredients together. Cover and let stand at room temperature until ready to serve.
For the tuna:
Light the grill or preheat the broiler.
Coat the tuna steaks with the oil and sprinkle with House Seasoning. Transfer the steaks to a baking sheet, if broiling, or put them on the grill. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side. Transfer to a serving platter and serve topped with the salsa.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!