Grilled Tuna with Olive Tapenade

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Grilled Tuna with Olive Tapenade Grilled Tuna with Olive Tapenade Recipe Courtesy of

Servings: 4
Prep Time: 10 min
Cook Time: 6 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup chopped, pitted kalamata olives
1/2 cup chopped green olives with pimientos
1 tablespoon chopped sun-dried tomatoes, packed in oil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
1 tablespoon olive oil
1 tablespoon capers
1 teaspoon lemon juice

4 (6 to 8-ounce) 1-inch thick tuna fillets
1/2 teaspoon salt
1/2 teaspoon ground black pepper





In a medium bowl, combine the olives, tomatoes, thyme, oregano, oil, capers, and lemon juice.

Spray a grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Sprinkle the fish with salt and pepper. Grill the tuna until desired degree of doneness, about 3 minutes per side. Serve the tapenade over the grilled fish.

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Reader Comments:


This recipe sounds delicious one we will definately be trying in our home in the near future.

By Jodine Glover on October 24, 2011

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