Grilled Steak and Blue Cheese with Berry Glaze

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Grilled Steak and Blue Cheese with Berry Glaze Grilled Steak and Blue Cheese with Berry Glaze

Servings: 4 servings
Prep Time: 10
Cook Time: 10
Difficulty: Easy

Ingredients Add to grocery list

4 (9-ounce) beef tenderloin fillets
Steak seasoning (recommended: Paula Deen’s Steak seasoning)
Salt and freshly ground black pepper
1 1/2 cups red wine
1/2 cups water
2 cups sugar
1 pint strawberries, hulled
1 pint raspberries
1 pint blueberries
1 pint blackberries
3 tablespoons cornstarch
Blue cheese crumbles


Preheat a grill to high.

Season the fillets with steak seasoning and salt and pepper, to taste. Put on the grill and cook desired doneness.

Add the red wine to a medium saucepan over medium heat and reduce it by half. Add the water, then add sugar and berries and cook for about 5 minutes. Add 3 tablespoons of cornstarch and stir until thickened.

Remove the steaks from the grill to serving dishes and top with sauce and blue cheese crumbles.

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Reader Comments:


I love it when I see a Paula Dean recipe that is "easy"! I'm going to try this!! (I also had a dinner recently where there was a similar berry glaze served on tender pork loin and wondered how to make the glaze.) Thank you!!

By Allison on July 13, 2012


Don't stop at using this on steaks. I have found this to be great as an ice cream topping and also on pancakes/waffles. I just left off the blue cheese on these other uses.

By Jim on July 10, 2011


Love this combination of flavors.

By Bunnygotblog on February 22, 2011


It doesn't get any better than this....Heavenly. The blue cheese makes it!

By Anonymous on September 13, 2010

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