Grilled Rosemary Lamb Chops


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Grilled Rosemary Lamb Chops Grilled Rosemary Lamb Chops

54321 Based on 3 Reviews

Servings: 4 servings
Prep Time: 2 hours 10 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

2 lb lamb rib chops
salt and freshly ground black pepper to taste
3 tablespoon olive oil
1 tablespoon chopped fresh rosemary leaves
2 teaspoon freshly chopped garlic

Directions

Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. 

Prepare grill to medium heat. 

Grill or broil chops to desired doneness. About 6 minutes for rare, 7 minutes for medium- rare. Turn chops so they brown well on all sides. 

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Leave a Comment

Reader Comments:

54321

Chops are 8 oz each, your butcher can figure out how thick to slice them. I believe it's 7 minutes per side. Enjoy, I hope this helps you beach girl.

By laura on March 25, 2012

54321

These sound delicious! Can't wait to try these for Easter, but I have two clarification questions, please. 1. When you say grill about 7 minutes for med-rare, is that 7 minutes per side? And 2. About how thick should each chop be cut at the butcher? Thanks for the help!

By Beachgirl on April 20, 2011

54321

Hi Paula, I love you so much. I enjoy watching you cooking especially your sence of humour. I don't miss Paula's cooking on DSTV in Ghana.I've learnt a lot from you and say cheeeeeeeeeeers.

By Rabia Quaye on March 17, 2011

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