Grilled Radicchio and Walnut Salad

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Recipe Courtesy of


Servings: 5
Prep Time: 15 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

Dressing:

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 orange, zested
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Salad:

Nonstick, nonflammable cooking spray
2 heads radicchio, cut in half
2 oranges, peeled and sectioned
1 cup toasted walnuts
Salt and freshly ground black pepper


 

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Directions

For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper. Set aside.

For the salad: Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium-high heat.

Grill the radicchio until browned, about 2 minutes per side. Cool completely.

Chop the grilled radicchio into bite-size pieces. In a medium bowl, combine the chopped radicchio, orange sections, and walnuts. Add the dressing, and toss gently to coat. Add salt and pepper, to taste, if needed. Serve at room temperature.

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