Servings: 4 servings
Prep Time: 15 min
Cook Time: 10 min
2 large russet potatoes
4 tablespoons butter, melted
salt and pepper to taste
1 cup shredded Cheddar
6 slices bacon, cooked and crumbled
1 cup sour cream
2 tablespoon prepared horseradish
3 tablespoons sliced green onions
1/2 cup chopped tomatoes
chopped chives for garnish
Preheat oven at 350 degrees F.
Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.
Preheat grill to medium heat.
Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper.
Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.
While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well.
Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
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