Grilled Potato Skins

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Grilled Potato Skins Grilled Potato Skins

Servings: 4 servings
Prep Time: 15 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2   large russet potatoes
4 tablespoons butter, melted
salt and pepper to taste
1 cup shredded Cheddar
6   slices bacon, cooked and crumbled
1 cup sour cream
2 tablespoon prepared horseradish
3 tablespoons sliced green onions
1/2 cup chopped tomatoes
chopped chives for garnish





Preheat oven at 350 degrees F.

Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves. 

Preheat grill to medium heat. 

Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper. 

Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill. 

While potatoes are grilling, combine the sour cream and horseradish in a small bowl and mix well. 

Place potatoes on serving plates and top with the green onions, chopped tomatoes and the sour cream horseradish sauce. Sprinkle with chopped chives, for garnish. 

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Reader Comments:


I still love to get somthing from you hope you are doing good.

By laila Maclean on August 14, 2013


I am wondering if you could just combine the toppings with the potato scooped out and put that on the skins before grilling.

By Amy Legg on May 24, 2013


Why doesn't Paula include the calorie count,etc on her receipes. It would help those of us who are diabetic or watching weight. I enjoy Bobby's because he does include this. We ate at the restaurant last year in Ga and really enjoyed it. Was a B-day present. Dixie

By Dixie Day on February 16, 2011


This was the best stuffed potatoes skins I have tasted...and so easy to make on the grill...

By Anonymous on July 24, 2010


Delicious for a family!

By Anonymous on July 04, 2010

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