Servings: 4 servings
Prep Time: 8 hours 5 min
Cook Time: 25 min
4 pork chops (about 1/2-inch thick)
Neely’s Seasoning, recipe follows
Neely’s BBQ Sauce, recipe follows
3 1/2 tablespoons sugar
1/2-teaspoon onion powder
Neely’s BBQ Sauce:
2 cups ketchup
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juiced
1 teaspoon Worcestershire sauce
1/2-cup apple cider vinegar
1-teaspoon light corn syrup
Apply Neely’s Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely’s BBQ sauce into bag. Marinate in refrigerator for 8 hours.
Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.
Mix all ingredients together in a small bowl.
Neely’s BBQ Sauce:
Combine all of the sauce ingredients in a large saucepan or Dutch oven.
Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
Recipe courtesy Neely Family
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