Grilled Pork chops

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Servings: 4 servings
Prep Time: 8 hours 5 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

4   pork chops (about 1/2-inch thick)
Neely’s Seasoning, recipe follows
Neely’s BBQ Sauce, recipe follows

Neely’s Seasoning:
1-cup paprika
3 1/2 tablespoons sugar
1/2-teaspoon onion powder

Neely’s BBQ Sauce:
2 cups ketchup
1-cup water
6 tablespoons brown sugar
5 tablespoons white sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
1 1/2 teaspoons paprika
1/2 lemon, juiced
1 teaspoon Worcestershire sauce
1/2-cup apple cider vinegar
1-teaspoon light corn syrup

Directions

Apply Neely’s Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely’s BBQ sauce into bag. Marinate in refrigerator for 8 hours.

Place pork chops on grill and cook until internal temperature is 160 degrees F. Reapply BBQ sauce to pork chops prior to serving.

Neely’s Seasoning:

Mix all ingredients together in a small bowl.

Neely’s BBQ Sauce:

Combine all of the sauce ingredients in a large saucepan or Dutch oven.

Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.

Recipe courtesy Neely Family

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Reader Comments:

54321

she did some grilled pork chopes on a show in reynolds wrap with teyeaki sauce an onion green bell peppers an brown sugar an grilled them but i have lost the recipe can you all find it

By james bean on January 17, 2013

54321

My family Love those grill pork chops and peach pie. I thank the Deen family for those Delish ideas for cooking

By Cynthia Patrick on April 02, 2011

54321

There are a lot of different paprikas in the grocery store. Is there a specific paprika to use (i.e. hungarian paprika, smoked paprika or a particular brand)?

By Emily Hansen on January 07, 2011

54321

This recipe is great I LOVE it. This is a keeper.

By Anonymous on June 16, 2010

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