Grilled Pineapple Sundaes

  • Pin It
  • print



Servings: 4 to 6
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 large pineapple, cored and cut into 1-inch-thick slices
1/2 cup butter, melted
Vanilla ice cream, for topping
Caramel, for topping
Paula Deen’s Cream Cheese Shortcakes
Fresh mint, for garnish, optional

Directions

Preheat the grill to medium heat.

Brush pineapple slices with melted butter and grill until softened, about 4 to 5 minutes. Serve with ice cream and caramel topping on top of Cream Cheese Shortcakes. Garnish with fresh mint, if desired.

Show: Paula's Best Dishes Episode: Take It Easy
          Watch Paula on Food Network


You May Also Like These Recipes:

  • Fried Pumpkin Layer Cake with Cream Cheese and Orange Frosting Read More
  • Peanut Butter Chocolate Pudding Read More
  • Sweet Black Cherry Crisp Sweet Black Cherry Crisp Read More

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule