Grilled Oysters with Lemon Dill Sauce

  • Pin It
  • print

Servings: about 1 1/2 cups
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 or 2 dozen tightly closed fresh Oysters in shell

Lemon Dill Sauce
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill
1 tablespoon minced fresh parsley
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 small garlic clove, minced





Prepare your grill grate.  When coals are white, spread coals out for even heat distribution.  Place the oysters directly on the grate with the deeper shell down.  As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat.  Serve immediately.

Lemon Dill Sauce

Combine all the ingredients in a bowl and stir well.  Refrigerate until chilled; the sauce will thicken as it chills.

Recipes courtesy Paula Deen

Show: Paula's Home Cooking/
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • September 20: Booksigning in Waco, TX

    Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.

  • September 24: Paula Deen Live! in Charlotte

    Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Blumenthal Performing Arts Center here!

    Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen! 

    Sponsored by Springer Mountain Farms.

  • October 24: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • View Paula's Full Schedule