Servings: about 1 1/2 cups
Prep Time: 10 min
1 or 2 dozen tightly closed fresh Oysters in shell
Lemon Dill Sauce
1 cup mayonnaise
1/4 cup buttermilk
2 tablespoons chopped fresh dill
1 tablespoon minced fresh parsley
1 tablespoon grated lemon zest
2 teaspoons fresh lemon juice
1 small garlic clove, minced
Prepare your grill grate. When coals are white, spread coals out for even heat distribution. Place the oysters directly on the grate with the deeper shell down. As soon as the shells pop open (about 5 to 8 minutes) the oysters are ready to eat. Serve immediately.
Lemon Dill Sauce
Combine all the ingredients in a bowl and stir well. Refrigerate until chilled; the sauce will thicken as it chills.
Recipes courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
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