Recipe Courtesy of Patrick McNamaraServings: 2
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy
2 (14-ounces) center cut dry 28-day aged prime strip loin
Kosher salt
White pepper
Bordeaux Syrup, recipe follows
Truffle Potato, Carrot Puree
Bordeaux Syrup:
750 ml Bordeaux Red Wine
1 cinnamon stick
2 star anise
2/3 cup honey (recommended: Savannah Bee Company Honey)
Preheat a grill over medium-high heat.
Season prime strips generously with kosher salt and white pepper on both sides. Put the steaks on a very hot grill and cook for about 3 to 5 minutes on each side for medium-rare. Transfer to serving plates and serve with Bordeaux Syrup, and Truffle Potato and Carrot Puree.
Bordeaux Syrup:
Put all the ingredients in a stainless steel saucepan. Reduce slowly over medium heat, until it becomes a syrup, about 30 minutes. Strain and drizzle Bordeaux Syrup over steak.
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Check out the new york strip tease
maybe a valentine's idea?
Love ya, mom
By andy & sydney on February 02, 2013
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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