Grilled Fruit with Bourbon Glaze


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54321 Based on 2 Reviews

Servings: 2 pieces of fruit per person
Prep Time: 5 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup water
2   Lemons, juiced
2 cup light brown sugar packed firmly
2   sticks butter, softened
1/4 cup Bourbon
Assorted Fruit cut in half (peaches or plums)

Directions

Carefully pour Bourbon into hot saucepan.  Burn off the alcohol.  Add butter, brown sugar, lemon juice and water.  Bring to a boil whisking until all the sugar is dissolved.  Simmer for 5 minutes.  Let cool to thicken.  Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush.  Place fruit on grill and turn once when light grill marks appear.  Serve with ice cream and drizzle remaining glaze over the fruit.

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

My local grocery is no longer carrying your sauces and glazes. My family loves the sweet bourbon glaze on chicken wings,etc. Any ideas on where I can purchase this product?

By Walter Smith on January 29, 2012

54321

My local grocery is no longer carrying your sauces and glazes. My family loves the sweet bourbon glaze on chicken wings,etc. Any ideas on where I can purchase this product?

By Sheri Wells on December 27, 2010

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