Servings: 2 to 4
Prep Time: 15 min
Cook Time: 8 min
Nonstick, nonflammable cooking spray
1/2 pint strawberries
3 to 4 tablespoons sugar
1/4 cup warm water
8 (1-inch thick) French bread slices
4 tablespoons marshmallow creme, divided
4 tablespoons chocolate hazelnut flavored spread, divided
2 bananas, sliced
1/4 cup (1/2 stick) butter, melted
Spray the grill rack with nonstick, nonflammable cooking spray. Preheat the grill to medium heat.
In a small bowl, add the strawberries, sugar, and warm water. Set aside. The sugar will dissolve and create a syrup.
Spread 1 side of half of the bread slices with about 1 tablespoon marshmallow creme. Spread 1 side of the remaining bread slices with about 1 tablespoon chocolate hazelnut spread. Place sliced bananas on top. Top each marshmallow creme bread slice with a chocolate hazelnut bread slice to make a sandwich. Brush the outsides of the sandwiches evenly with the melted butter.
Grill the sandwiches until the bread is toasted and the marshmallow creme has melted, about 2 minutes per side. Drizzle with the strawberries and their syrup on top and serve immediately.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
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