Prep Time: 10 min
Cook Time: 10 min
Olive oil or nonstick cooking spray, for the grill
1 pound crabmeat, picked over for shells or cartilage
1/4 cup finely chopped red bell pepper
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
1/2 teaspoon finely grated lemon zest
1/2 teaspoon freshly ground black pepper
2 scallions (white and light green parts), finely chopped
1 celery stalk, finely chopped
20 slices white bread, crusts removed
Preheat the grill to medium-high and brush the grate with oil or spray with nonstick cooking spray.
In a large bowl, fold together the crabmeat, bell pepper, mayonnaise, mustard, Old Bay seasoning, lemon zest, black pepper, scallions and celery. Sandwich about 1/4 cup crab mixture between 2 slices of the bread. Repeat with the remaining crab mixture and bread slices. Brush both sides of each sandwich with olive oil.
Transfer the sandwiches to the grill. Close the cover and cook, turning once, until both sides are golden and lightly charred, about 1 minute per side.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.