Prep Time: 10 min
Cook Time: 10 min
Nonstick cooking spray
Two 6-ounce U.S. farm-raised catfish fillets
Salt and freshly ground pepper
1 1/2 cups chopped kalamata olives
1/2 cup chopped oil-packed sun-dried tomatoes, drained
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2 teaspoons lemon zest
2 tablespoons crumbled feta
Heat a grill to medium-high and spray with cooking spray. (If you don’t have a grill, you can use the broiler.)
Sprinkle the fish with salt and pepper.
In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.
Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!