Grilled Catfish with Olive Tomato Relish

  • Pin It
  • print
Recipe Courtesy of


Servings: 2
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick cooking spray
Two 6-ounce U.S. farm-raised catfish fillets
Salt and freshly ground pepper
1 1/2 cups chopped kalamata olives
1/2 cup chopped oil-packed sun-dried tomatoes, drained
3 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh parsley
1 1/2 teaspoons lemon zest
2 tablespoons crumbled feta


 

image

 

Directions

Heat a grill to medium-high and spray with cooking spray. (If you don’t have a grill, you can use the broiler.)

Sprinkle the fish with salt and pepper.

In a medium bowl, combine the olives, tomatoes, olive oil, parsley and lemon zest.

Grill the fish until it flakes easily when tested with a fork, about 4 minutes per side. Divide the fish between the plates, top with the olive relish and sprinkle with the feta.

Show: Paula's Best Dishes Episode: Southern Social
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

  • August 1: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • August 6: Paula Deen Live! San Antonio, TX

    Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit TicketMaster for ticketing information.
    Sponsored by Springer Mountain Farms.

  • August 8: Paula Deen Live! Savannah, GA

    Come see Paula’s live show at the Lucas Theatre in Savannah, GA and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Visit the the Savannah Box Office or call 912-525-5050 for tickets.
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule