Servings: About 4 servings
Prep Time: 5 min
Cook Time: varies
Difficulty: Easy
1 lb Asparagus
3 tablespoon olive oil
1/4 teaspoon paprika
2 cloves garlic, finely minced
1 teaspoon grated lemon zest
salt and freshly ground black pepper
Destalk asparagus. In a small bowl, combine oil, garlic, zest, and paprika and stir with a fork. Lay asparagus side by side and pierce on two wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
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