Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 15 min
2 tablespoons butter
1 cup finely minced onion
One 8-ounce package baby portobello mushrooms, sliced
One 16-ounce package frozen peas
1/2 teaspoon salt
1/2 teaspoon ground pepper
In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!