Green Peas and Mushrooms

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Recipe Courtesy of


Servings: 6 to 8 servings
Prep Time: 20 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons butter
1 cup finely minced onion
One 8-ounce package baby portobello mushrooms, sliced
One 16-ounce package frozen peas
1/2 teaspoon salt
1/2 teaspoon ground pepper


 

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Directions

In a large skillet, melt the butter over medium heat. Add the onions and mushrooms. Cook, stirring occasionally, for 4 minutes. Stir in the peas and 1/2 cup water. Cook, stirring frequently, until the peas are tender, 8 to 10 minutes. Stir in the salt and pepper.

Show: Paula's Best Dishes; Episode: Spring Feast
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