Green Chili Corn Muffins

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Servings: 48 miniature muffins
Prep Time: 10 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup canola oil
4 ounce can chopped green chilies
1 cup sour cream
8 ounce can cream-style corn
1 cup shredded sharp cheddar cheese
2 teaspoon baking powder
1/2 teaspoon salt
1 1/4 cup stone-ground cornmeal
2   eggs, lightly beaten





Preheat the oven to 400 degrees. Spray miniature muffin tins with vegetable oil cooking spray.

In a small mixing bowl, combine the cornmeal, salt and baking powder, stirring with a metal spoon. Add the cheese, corn, sour cream, and chilies. Stir until lightly combined. Add the oil and eggs and stir until everything is just combined; do not over mix. The batter will be very stiff.

Place about 1/2 tablespoon of batter into each muffin cup. Bake for 18 to 20 minutes. Serve warm.

PD and Friends, Pg. 27

Recipe Courtesy Paula Deen

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
          Watch Paula on Food Network

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Reader Comments:


Could not find the receipe for the corn meal uffins that was on Tuesday the 22nd. of May It had vadila onions in it. Thanks Please send

By Dorothea Anderson on May 23, 2012


Very tasty....served with Jamie's chili. Pure comfort food!

By Anonymous on December 05, 2009

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