Green Chile Squares

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Servings: 6
Prep Time: 10 min
Cook Time: 45 min
Difficulty: Easy

Ingredients Add to grocery list

Nonstick cooking spray
6 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 tablespoon cayenne pepper sauce
3 (4-ounce) cans diced green chiles, with juice
1 1/2 cups grated Monterey Jack
1 1/2 cups grated sharp Cheddar


Preheat the oven to 300 degrees F.

Spray a 12 by 8-inch baking dish with cooking spray.

In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.

Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

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Reader Comments:


I had cooked this last year for my friends for the begining of football season, and everybody had beged me to make them again have also added chirizo in them turned out reaaly great THANK YOU PAULA DEAN

By scott marshall on September 02, 2011


Paula, this looks soooooo yummy! What would you serve this with? And could you add cornbread mix to it? Best Dishes,,,,,luv ya!

By kennette davis on July 27, 2011


So easy and enjoyed by all! Great to take to brunch get togethers!

By Anonymous on May 11, 2010

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