Grape Salad

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Grape Salad Grape Salad

Servings: 12 to 14 servings
Difficulty: Easy

Ingredients Add to grocery list

For the salad:
4 pounds seedless grapes (red and green)
½ cup sugar
8 oz sharp cheddar cheese, grated
8 oz cream cheese, room temperature
8 oz sour cream

For the topping:
¼ cup brown sugar
2 cups chopped pecans





Slice grapes in half.  In a large mixing bowl combine sugar; softened cream cheese and sour cream.  Using electric mixer cream ingredients.  Mixture will still have some small lumps.  Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended.  Refrigerate over night.  Just before serving add pecans and brown sugar mixture. 

Notes from Paula’s test Kitchen:  Refrigerating 4 hours gave us the same flavor.  We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.

Show: Contributed by Sheri Jackson
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Reader Comments:


It's very sad that people have to be mean-spirited. If you don't like the recipe, or think it has too much sugar, fat, or whatever, then DON"T make the recipe! Or, you can modify it for YOUR use. All things in moderation.

By Brenda on September 16, 2013


Wonderful salad, Paula! Don't listen to Maliene. She drives over the speed limit.

By Anonymous on August 10, 2013


Love your recipes, your store, and love The Lady an Son resturant.and Uncle Bubbas Seafood House. The ones that are saying these bad things about you recipes, are the fast food queens. All things in moderation.

By Estelle C Ray on August 10, 2013


A FULL half of a cup of SUGAR! Cheese, cheese and sour cream! Paula Dean has diabetes and we are still viewing recipes loaded with ingredients which will kill too many people. Fix this and die, sucker!

By MALIENE BRANNON on June 07, 2013


very easy to fix and it is so good!

By Alisa Trowell on January 11, 2013


Loved the Salad

By Barbara Ann Baugh on July 14, 2011

grape recipe

By Esther on September 22, 2010

Now this is the kind of recipes I like.  Not complicated and will feed a crowd. I will definately take this to the next pot luck dinner. I love the home tested recipes, Thanks Paula.

By Nancy West on April 06, 2010

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