Granite Steps Country Blueberry Coffee Cake

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Granite Steps Country Blueberry Coffee Cake Granite Steps Country Blueberry Coffee Cake Recipe Courtesy of

Servings: 6-8
Prep Time: 35 min
Cook Time: 20 min
Difficulty: Moderate

Ingredients Add to grocery list

1/2 cup (1 stick) butter, melted
1   12-ounce can buttermilk biscuits
1/2 teaspoon cinnamon
1/2 cup packed light brown sugar
1 cup quick-cooking rolled oats
1 1/2 cup fresh or frozen blueberries
1/2 cup granulated sugar


Preheat oven to 375 degrees.  Generously grease a 9-inch square baking dish.  In a small bowl, combine brown sugar and cinnamon and mix well with a fork.  Separate biscuit dough into 10 biscuits.  Cut each biscuit into quarters, and dip each piece in melted butter and coat with brown sugar mixture.  Arrange in a single layer in baking dish.  Sprinkle with 1/2 cup of the oats.  Combine blueberries and granulated sugar in a bowl and toss to coat.  Spoon over oats and biscuits and sprinkle with remaining 1/2 cup oats.  Drizzle melted butter on top.  Bake for 20 minutes or until cake is golden brown and center is done.  Cool for 20 minutes.  Serve warm.

Show: Paula's Home Cooking/Just Desserts cookbook
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Reader Comments:


I am so happy you are back!!! you are soooo missed

By Brenda Easter on April 19, 2014


One of my favorites!! It is so easy, and everyone always loves this dish. No matter where I take this, I get great compliments and requests for this recipe.

By Jennifer on August 12, 2012


Loved this easy to prepare breakfast. We wanted something to feed a group that could be made quickly on a lazy lake morning and we found it!

By Ginna Tillman on August 11, 2011


If you substitute the cinnamon rolls for the biscuits, do you still roll them in the cinnamon and brown sugar?

By Melinda Nicks on April 06, 2011


Paula, The love of my life, my wife, Debbie Driver Collinge, makes this for me on a regular basis! This is one of the recipes she turns to when she wants to do something special for me. We cook together, every day, and try all of your recipes, as well as your boys' recipes! Thank you so much for all of the wonderful food and dining experiences you have helped to provide for me, my wife, and our sons! We also share your love and enthusiasm for your boys - we have 3 of them! Danny Collinge Sprinfield, MO

By dacollinge on February 20, 2011


Absolutely wonderful - We have it Christmas morning every year!

By Anonymous on September 15, 2010


I made it like the recipe, but also used Pillsbury Cinnamon rolls rolled in the brown sugar & cinnamon. I also drizzled the frosting that comes with the rolls on top as well.Next time I'll try regular biscuits, it was very sweet. Also, I cut down on the white sugar - 1/2 cup is alittle too much - I only used alittle over 1 cup of berries; that was plenty. I also increased the baking time about 6-7 min. because the middle wasnt done. But, even with the changes, it was very good! Like blueberry crisp and monkey bread all rolled into one ! Will definitely make again.

By Anonymous on August 15, 2010


My kids love this!!!!

By Anonymous on July 19, 2010


My Son Lucas loves this so much he ask that I make it for his Birthday cake. It is very simple and tastes great!

By Anonymous on June 23, 2010


I tried this recipe and instead of blueberries used mixed berries and it was amazing! I also tried it with blackberries as well. You can also eat it with ice cream on top!

By Anonymous on June 01, 2010


This Was AMAZING!!! My Family Loves It Just as Is. Thanks Paula!

By Anonymous on April 20, 2010


Oh MY!!!! I used mixed fruit (stawberry,blueberry,raspberry and blackberry) also added small pieces of cream cheese. My hubby is in heaven. I will be making this alot! Cannot wait to share with friends and family when they stop by! Thanks Mama Deen!

By Anonymous on April 17, 2010


Paula, Such an easy recipe, but I did switch it up and used Pilsbury Cinnamon Roll instead of Biscuts. It was to die for, yummmmmmmmm!

By Anonymous on April 12, 2010


Paula, Such an easy recipe, but I did switch it up and used Pilsbury Cinnamon Roll instead of Biscuts. It was to die for, yummmmmmmmm!

By Anonymous on April 12, 2010


A co-worker brought this in to work today and it was absolutely yummy! I would rate it a 5 plus!!!!

By Anonymous on January 28, 2010


Tastes great! Needs much longer bake time for center to cooked

By wbinteriors on March 08, 2009

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