hello from germany ... this cake is amazing and after i lived for a few years in NC as a european i know there is many more to the yummy food in the USA then a burger ... many of my friends and family members already ask for my american dinners ... this cake was my dessert last saturday and you mrs.paula deen have many fans here in europe as well many friends who know thanks to you that there is more to the UScuisin then fastfood sincerely claus

By claus liebendoerfer on March 06, 2013

this cake was yummy thank you for all you do. love your show

By Anonymous on March 05, 2013

made this cake this afternoon, What a great cake loved it my husband loved it, and I am sure my sister and her family are going to love it. I will be making it again and again!!!

By Esther Dixon on February 17, 2013

This fresh apple cake from Georgia is definitely a hit here in New York... it is outstanding! This recipe will be replacing my current favorite apple cake! Many thanks from Long Island for sharing this recipe!

By Michelle Leden on January 18, 2013

This cake is excellent!! I substituted apple sauce for 1 c. of the 1 1/2 c. of oil and it was SOOOOO moist!!!!

By Lori Hall on January 02, 2013

Apple Cake

By Sandy on November 25, 2012

I Love your recipes Bryant Scott Burchell

By Anonymous on November 20, 2012

love this recipe and Paulas great family

By Jeri A foster on November 04, 2012

cool

By Anonymous on September 22, 2012

This cake was very easy to make and was so yummy. My family LOVED it. I ran out of white sugar so I used dark brown sugar in the sauce. The flavor was really intense and really good. Definately making this one again!!

By woodous on September 19, 2012

This was so delicious, I went and picked apples off my own trees to make it. The combination of buttermilk and baking soda was alittle questionable but I trust you, and it was amazing. i'm handing out recipes for the cake like crazy. Thanks for the great comfort fall dessert. mary

By Mary tysdal on September 17, 2012

Have made this cake atleast 5 times for my husband. It is the best! So moist.

By leilani smith on September 14, 2012

In Mexico we do not have buttermilk at the stores can you tell me what I could use to substitute for buttermilk? I noticed that you do not use baking powder with this cake, is that true?. I will be looking forward to your soonest reply. Muchos Gracias Maria

By maria cates on September 14, 2012

Can this be made into cupcakes? If so how long and what temp. Would you bake it on? Thanks.

By Michelle C. on September 14, 2012

Couldn't get the recipe to print the directions.

By Judy on September 07, 2012

My sister sent me this recipe and I have made it several times. It is AWESOME!! So moist and yummy! Well worth the time it takes to prepare. This has become my family's favorite cake. Love your recipes Paula!! Thanks

By Jen on June 16, 2012

This was the best cake ever! I took it to My Neurology Dr's office. I go to Denver every 3 months to have an MRI, so I most always take some goody for all of them. I had a brain tumor 3 years ago so they have become part o of my life since he saved my life, they really raved about it thanks!

By janet jones on May 25, 2012

I wish you would include nutritional information for all your recipes please. I am a type 1 diabetic and I get tired of having to figure out the carbs and calories on my own.

By Sue on March 24, 2012

I love your style of cooking and Ilove your show. Good food is one of the best enjoyments in life. I love cooking for my family and they love my cooking. I just ran to the computor after your show to get the good looking apple cake and buttermilk saquce recipe. I can't hardly wait to try it. Thanks for you ideas. Pat

By Patricia Permenter on February 21, 2012

Love this recipe, I watch your show everyday. Keep it up.

By Sandra Riddle on February 21, 2012