Servings: 6 servings
1 tablespoon bacon drippings (preferred), rendered beef fat, or unsalted butter
3 pounds boneless chuck roast or 5 pounds bone-in roast
Salt and whole black pepper in a peppermill
About 2 cups beef broth or water
2 large yellow onions, trimmed, peeled, and thinly sliced
1 tablespoon Worcestershire sauce
1 tablespoon unbleached, all-purpose flour
Position a rack in the center of the oven and preheat the oven to 300-325° F. and fit a covered roaster or Dutch oven with a roasting rack. In a cast iron skillet, melt the fat over medium heat and when it is quite hot, brown the meat thoroughly on all sides. Remove the beef and season well with salt and pepper. Deglaze the skillet with broth or water and pour it into a covered roaster or Dutch oven. Turn off the heat.
Cover the roasting rack with half the onions. Place the beef over them and sprinkle it with Worcestershire. Cover it with the onions and sprinkle them with a little more salt, pepper and Worcestershire. Cover tightly and bake until the beef is almost falling-apart tender, about 3 hours.
Remove the meat to a platter and let it rest, covered, at least 15 minutes. Skim off the excess fat from the pan juices, reserving 2 tablespoons. Warm the reserved fat in the browning skillet over medium heat. Stir in the flour, and cook, stirring constantly, until smooth and lightly browned. Gradually stir in the pan juices, bring to a simmer, and simmer, stirring frequently, until thickened about 4 minutes. Adjust the seasoning and pour it into a warm sauceboat.
Take the onions off the top of the roast, slice, and arrange it on a platter. Drizzle it with some of the gravy and scatter the onions over it. Serve warm, passing the remaining gravy separately.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!