Goulish Eyes

  • Pin It
  • print
Goulish Eyes Goulish Eyes


Cake balls made into Goulish Eyes for Halloween!  The kids and adults will love to pop these in their mouths!

Servings: 36
Prep Time: 24 hours 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 (18.25 ounce) package red velvet cake mix
1 (16 ounce) container prepared cream cheese cake frosting
6 ounces of white chocolate flavored confectioners coating disks or bar.
36 Red M&M candies
Red Food Coloring


 

image

 

Directions

PreHeat - 350°

Prepare the cake mix according to the directions on the box.  When cake is finished baking, allow to cool for 30 minutes.  In a large bowl using a hand mixer or in the bowl of a standing mixer crumble the cake. 

Add the frosting and mix until well combined.  Place the bowl in the refrigerator for at least 3 hours or overnight.

Line a baking tray with wax paper.  Using a melon baller as a scooper form balls of the cake mixture.  Place on wax paper. Once you have used all of the cake mixture place the baking tray in the freezer for 1 hour.

Melt the chocolate coating disks in a glass bowl of the microwave, stirring every 5-10 seconds until smooth. At this point you can add a bit of food coloring if you are using white chocolate.

Remove the balls from the freezer.  Using one toothpick, pick up the balls one at a time and dip in the chocolate.  Use a second toothpick to slide the ball off the first toothpick onto the wax paper lined baking tray. 

NOTE:  We found that an old Easter egg dipper works as well.  If the balls fall off the toothpick into the chocolate, they are not firm enough to work with and place them back in the freezer for additional time

Once you have covered all the balls in chocolate coating place an m&m candy in the middle of the “eye”.  Place the tray in the refrigerator until the chocolate coating is set.  At this point you can drizzle the red tinted white chocolate over the eyeballs!  Have fun!

Paula’s note:  Stop the recipe after you dip in White Chocolate for regular cake balls…decorate how you like

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I never made cake balls before and they're delicious. I made some eyes and the rest I dipped in milk chocolate and added a candy corn garnish. Yummy! http://kdrausin.com/blog/2011/10/30/halloween-extravaganza/ Thank You!

By KD Rausin on October 31, 2011

54321

By Anonymous on March 31, 2011

54321

By Wendy Blacklidge on October 12, 2010

54321

By Anonymous on July 21, 2010

54321

i know it's not Halloween any more but i wanted to do something fun with my kids so we came across tis recipe idea and tried it out and the kiddos just loved it. Thank you Paula for the great creative recipe and idea.

By Anonymous on February 04, 2010

My Recipe Box |

Paula's Upcoming Schedule

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • September 18: Paula Deen Live! Jacksonville, FL

    Come see Paula’s live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule