½ cup granulated sugar
2 teaspoons ground cinnamon
3 cans (12 ounces each) refrigerated biscuit dough
8 tablespoons (1 stick) butter
1 cup packed light brown sugar
Preheat the oven to 350°F. Grease a 12-cup Bundt or tube pan with butter, oil, or cooking spray.
In a medium bowl, whisk together the granulated sugar and cinnamon. Cut each biscuit round into 4 wedges and dredge each wedge in the cinnamon sugar. Layer the wedges in the prepared pan.
In a small saucepan, melt the butter over low heat. Add the brown sugar and stir until melted. Pour over all the biscuit pieces. Bake until golden brown, 45 to 55 minutes. If you see the gorilla bread beginning to brown too quickly, loosely cover it with some foil. Let the bread cool in the pan for 5 minutes, then invert onto a plate. This is best served warm so that it’s nice and gooey.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!