Servings: 20 to 24 small haystacks
1 cup butterscotch morsels
1 tablespoon creamy peanut butter
1 cup dry-roasted peanuts
1 cup canned chow mein noodles
Resealable plastic bags or plastic storage container with a tight-fitting lid
Put the butterscotch morsels and peanut butter into the mixing bowl. Microwave on high power for 1 minute, remove the bowl, and stir. The butterscotch morsels should melt as you stir, but if they don’t, don’t worry! Just put them back in the microwave over for 15 seconds more and then stir again.
When the butterscotch is completely melted and smooth, stir in the peanuts and the chow mein noodles. Use a teaspoon to scoop out a little of the mixture and mound it onto the waxed paper. These should look like haystacks.
Let them stand at room temperature until they are set. This will take 45 minutes to 1 hour. Store in resealable plastic bags or a plastic storage container with a tight-fitting lid.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.