Goat Cheese Stuffed Eggs

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Servings: 12 servings
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

6 large eggs, hard-boiled and peeled
3 tablespoons goat cheese
3 tablespoons mayonnaise
2 tablespoons chutney
2 tablespoons finely chopped pecans
2 tablespoons finely chopped celery
Salt and freshly ground black pepper
Chopped parsley leaves, optional
Additional goat cheese and pecans, optional


Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

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Reader Comments:


Hi Jeanette, Here is some information on boiling eggs: http://www.pauladeen.com/article_view/get_smart_about_boiled_eggs/

By Jonathan Able on April 27, 2011


What is Paula's hint on boiling eggs?

By Jeanette on April 25, 2011


We made these for our ladies dinner group on Saturday and they were absolutely fabulous! I would make them again anytime.

By Anonymous on October 04, 2010


Amazing! These eggs were a hit at Easter with my family! Super easy to make and very delicious. They asked that we not wait until next Easter before we have them again! Give them a try-totally worth it!

By Anonymous on April 14, 2010

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