Servings: 16 bars
Prep Time: 20 min
Cook Time: 25 min
1/2 cup chopped walnuts
1 cup self-rising flour
1 teaspoon ground cinnamon
1/2 cup granulated sugar
1/8 cup honey
2/3 cup vegetable oil
1 cup confectioners’ sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract
Preheat the oven to 350 degrees. Lightly grease 8x8x2-inch pan.
In a mixing bowl, beat the oil, honey, granulated sugar, and egg. Stir the cinnamon into the flour. Stir this into the sugar mixture and mix well. Stir in the nuts. Spread the batter in the prepared pan and bake for 25-30 minutes.
Remove from the oven and let stand a few moments while you make a glaze. In a bowl, stir together the confectioners’ sugar, mayonnaise, milk, and vanilla. Pour the glaze over the cake and spread it with a metal spatula. Let cool, then cut into bars.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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