Glazed Honey Bars

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Glazed Honey Bars Glazed Honey Bars Recipe Courtesy of

Servings: 16 bars
Prep Time: 20 min
Cook Time: 25 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup chopped walnuts
1 cup self-rising flour
1 teaspoon ground cinnamon
1   egg
1/2 cup granulated sugar
1/8 cup honey
2/3 cup vegetable oil

1 cup confectioners’ sugar
1 tablespoon mayonnaise
1 tablespoon milk
1 teaspoon vanilla extract





Preheat the oven to 350 degrees.  Lightly grease 8x8x2-inch pan.

In a mixing bowl, beat the oil, honey, granulated sugar, and egg.  Stir the cinnamon into the flour.  Stir this into the sugar mixture and mix well.  Stir in the nuts.  Spread the batter in the prepared pan and bake for 25-30 minutes.

Remove from the oven and let stand a few moments while you make a glaze.  In a bowl, stir together the confectioners’ sugar, mayonnaise, milk, and vanilla.  Pour the glaze over the cake and spread it with a metal spatula.  Let cool, then cut into bars.

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Show: Paula's Home Cooking
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Publication: Lady and Sons Too! cookbook

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Reader Comments:


Luv Paula's receipts

By jean glover on August 24, 2013


If I do not have self rising flour what do I need to do if I want to use regular flour? Thanks.

By Janet on August 20, 2013


I was recently diagnosed with Type 2 diabetes and would like to get recipes and any information Paula may have concerning her suggestions, recommendations, etc. she seems to be doing a great job controlling hers. She is a great role model and diabetes advocate for every one. Sincerely, Gail Norton

By Gail Norton on August 20, 2013


I wasn't leaving a message about you'r glazed honey bars but they do look very good, I was hoping that you would post some healthy foods on here so I could save them to my timeline thank you,

By linda debiew on August 20, 2013


I LOVE PAULA DEAN!!!!!!!!!!!!!Paula please write to me

By denise on December 13, 2011


I haven't made these yet, but they sure sound good!! What I don't get is this; The picture shows the glaze poured over the bars individually after they were cut....The directions say to pour the glaze over the cake, spread with a spatula, then cut into bars.....The photo looks wonderful...that's why I stopped and read the recipe...Can I take from this that you can do it either way?

By Leha on September 28, 2011


Paula Deen is soooooo sweet. Love to watch the show. She makes you feel like you are there. She's so homey and the show is so casual, and how pretty. I bet growing up with her was wonderful. I love to cook and bake but I like watching for something new or I add something to make it new. Anyway, it is a pleasure. Thanks, Cindi

By cindi eads on July 30, 2011


Really simple and delicious! I prefer no walnuts!

By Andrea on March 06, 2011


this dessert is wonderful! Easy to make with ingredients you have just lying around. My whole family loves em!

By Anonymous on January 09, 2010

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