Servings: Makes 6 servings
5 tablespoons butter, divided
3 large, firm red Anjou pears, peeled, cored, and sliced
1 tablespoon minced fresh ginger
¾ cup firmly packed brown sugar
¼ cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground cinnamon
6 Basic Shortcakes, split
4½ cups vanilla ice cream
1. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add pears and ginger, and cook for 2 minutes or until golden and tender. Remove from skillet, and set aside.
2. Melt remaining 3 tablespoons butter in skillet over medium heat. Stir in brown sugar, heavy cream, salt, and cinnamon. Cook, stirring often, for 5 minutes or until sugar dissolves and mixture thickens slightly. Stir in pears.
3. Divide pear mixture among bottom halves of shortcakes, reserving ¼ cup liquid in skillet. Top each with 1 scoop ice cream, and drizzle with reserved liquid. Add top halves of shortcakes. Serve immediately.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.