Servings: Makes 6 servings
5 tablespoons butter, divided
3 large, firm red Anjou pears, peeled, cored, and sliced
1 tablespoon minced fresh ginger
¾ cup firmly packed brown sugar
¼ cup heavy whipping cream
½ teaspoon salt
¼ teaspoon ground cinnamon
6 Basic Shortcakes, split
4½ cups vanilla ice cream
1. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add pears and ginger, and cook for 2 minutes or until golden and tender. Remove from skillet, and set aside.
2. Melt remaining 3 tablespoons butter in skillet over medium heat. Stir in brown sugar, heavy cream, salt, and cinnamon. Cook, stirring often, for 5 minutes or until sugar dissolves and mixture thickens slightly. Stir in pears.
3. Divide pear mixture among bottom halves of shortcakes, reserving ¼ cup liquid in skillet. Top each with 1 scoop ice cream, and drizzle with reserved liquid. Add top halves of shortcakes. Serve immediately.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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