6 oz Salmon filet
1 ½ tsp powdered ginger
¼ tsp Paula Deen House Blend Spices
2 tbsp olive oil
¼ cup sherry
3 oz shrimp stock
¼ cup heavy cream
¼ cup white wine
3 tbsp Paula Deen Sweet Citrus Butter
Clean salmon filet, pat dry dust with powdered ginger then lightly dust with Paula Deen Spices. Heat skillet and add olive oil. Sauté for 2 minutes on each side- place in oven at 250 degrees to keep warm. Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of ¼ lemon then melt in Paula Deen sweet citrus butter. Serve sauce over fish.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!