Ginger Dusted Sautéed Salmon with Sweet Citrus Sauce

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Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

6 oz Salmon filet
1 ½ tsp powdered ginger
¼ tsp Paula Deen House Blend Spices
2 tbsp olive oil
¼ cup sherry
3 oz shrimp stock
¼ cup heavy cream
¼ cup white wine
¼ lemons
3 tbsp Paula Deen Sweet Citrus Butter


Clean salmon filet, pat dry dust with powdered ginger then lightly dust with Paula Deen Spices. Heat skillet and add olive oil. Sauté for 2 minutes on each side- place in oven at 250 degrees to keep warm. Degrease sauce pan then deglaze with white wine, add heavy cream reduce by half then add shrimp stock and bring to a boil. Add juice of ¼ lemon then melt in Paula Deen sweet citrus butter. Serve sauce over fish.

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