The Deen Bros. Lighter Garlic Mashed Potatoes

  • Pin It
  • print
Recipe Courtesy of

Servings: 6
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

2 pounds Yukon gold potatoes, peeled and cubed
1 cup milk
1 1/2 tablespoons chopped garlic (about 3 cloves)
6 tablespoons unsalted butter
1 1/2 teaspoons salt
Freshly ground black pepper


Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

Show: Paula's Best Dishes Episode: Dishin' With the Deens / Deen Bros. Take It Easy
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:


By Anonymous on September 08, 2010

My Recipe Box |

Paula's Upcoming Schedule