Prep Time: 10 min
Cook Time: 30 min
2 pounds Yukon gold potatoes, peeled and cubed
1 cup milk
1 1/2 tablespoons chopped garlic (about 3 cloves)
6 tablespoons unsalted butter
1 1/2 teaspoons salt
Freshly ground black pepper
Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.
Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.
In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.
My Recipe Box | Log in to view
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.