Servings: 12 small biscuits
Prep Time: 8 min
Cook Time: 10 min
1 1/4 cup Paula Deen’s Biscuit Mix
1/2 cup water
1/2 cup grated sharp cheddar cheese
1/2 stick butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes
Preheat the oven to 400 degrees.
Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add water and stir just until combined. The dough will be slightly moist.
Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until firm and beginning to brown.
While the biscuits are baking, make the garlic butter.
In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well.
As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
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