Garlic Cheese Biscuits

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Garlic Cheese Biscuits Garlic Cheese Biscuits

54321 Based on 20 Reviews

Servings: 12 small biscuits
Prep Time: 8 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/4 cup Paula Deen’s Biscuit Mix
1/2 cup water
1/2 cup grated sharp cheddar cheese

Garlic Butter:
1/2 stick butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon dried parsley flakes

Directions

Preheat the oven to 400 degrees.

Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl.  Add water and stir just until combined.  The dough will be slightly moist. 

Drop the dough by tablespoonfuls onto the prepared baking sheet.  Bake for about 10 minutes, until firm and beginning to brown.

While the biscuits are baking, make the garlic butter.

In a small bowl, combine the butter, garlic powder, salt, and parsley flakes.  Mix well. 

As soon as you bring the biscuits from the oven, brush them with garlic butter, using a pastry brush.

Show: Paula's Home Cooking/Paula Deen and Friends cookbook
          Watch Paula on Food Network

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Reader Comments:

54321

Paula these biscuits are fabulous! I have made these more than once, my husband loves them! Thanks for sharing your recipes! I love watching your show. I DVR it everytime it's on!

By Shannon on March 20, 2012

54321

Loved this easy and fast recipe. I cut the recipe in half for the two of us. Mixed it in a soup bowl, dropped them on a nonstick cookie sheet and they came out great. Would love to see more recipes using box mixes as the base.

By jeri on February 23, 2012

54321

I cant find Paula Deen's biscuit mix at my grocery store. How do I get it?

By Kathie Norris on January 28, 2012

54321

Hi Paula I love your show how. I love how you allow friends and family come and cook with you. I have tried a lot of your recepies, and mainly cook for my family and they love your dishes.I would have to say our favorite dish was your fried cheese cake only instead of using chocolate I just floded the cheese cake, fried them,and topped it with strawberries powdered sugar, whip cream, a side dish of icecream. I tell you what Never would have started whatching you if it wasnt for my mom she loves your show too. I know this when i have my kids i have your recepies and I'm pretty sure they'll love it too. Paula Deen you are great cook dont ever stop your show.

By Angela on January 25, 2012

54321

Oh. My. Yum. That is all I have to say. I usually double the batch and make the biscuits twice as big. No matter how many I make, they always disappear and people want more. These are just as good, if not better, than the ones they serve at that lobster restaurant. wink

By Jaime on November 16, 2011

54321

loved sweet potatoes chilly cake, crustless cheese spinach quiche and had to join your page, I am a very passionate cook, love to explore new recipes, sadia

By Sadia Khalid on October 05, 2011

54321

What can I substitute when I want biscuits when I have no "Bisquick"

By Barb Rich on September 08, 2011

54321

Dear Paula, I am a southern girl from you part of the country. Born and raised in Warwick, GA. It is between Albany and Cordele on Hwy 300. I married my husband and moved to Bethlehem about ten years ago. I worked at Phoebe Putney, in the OR for years. I am now retired and enjoying the "good life", thanks to my husband. I just love your show. You go girl! We cook that good ole southern stuff and everyone loves it. I watch your show all the time and feel so good about a girl like myself who made it on her own and raised her children. We have it made now honey. All those hard times just made us stronger and better people. Will stop rambling on now. Just wanted you to know how proud I am of you. All my love and admoration I send to you and yours. Sincerely, Yevonne

By Yevonne Wetherhold on March 23, 2011

54321

Delicious!!! Easy to make and wonderful family wants them all the time now! xoxo ~L

By ladyhearon on January 03, 2011

54321

By Anonymous on November 19, 2010

54321

Oh my these are melt in your mouth goodness!!! My husband loves these and he is a pickey biscuit eater, only problem with this is did not have Paula's Biscuit mix had to use bisquick but these are awesome way to go Paula!!

By Anonymous on September 08, 2010

54321

these biscuits are to die for

By Anonymous on September 08, 2010

54321

Great! I ate at Paula Deen's restaurant last week. They came to your table and gave you one of these while you ate. of course, I had to go home and find the recipe and try to duplicate it. The biscuits taste wonderful. Yum!

By Anonymous on June 25, 2010

54321

My son made these and they were delicious. My son, daughter-in-law and I ate them standing up in the kitchen before dinner. They never made it to the table!!!

By Anonymous on June 14, 2010

54321

By Anonymous on April 01, 2010

54321

These are very good. I ate three of them in one seating.I love Paula.

By moocow on February 28, 2010

54321

I LOVE PAULAAA! this is the BEST! keep up the good work lady ~

By Anonymous on February 24, 2010

54321

By Anonymous on January 28, 2010

54321

The first time I made these, I ate half the batch myself...had to make another batch! Karen in Montgomery, AL

By Anonymous on December 29, 2009

54321

Delicious!!! These biscuits taste just like Red Lobster's cheddar biscuits. I didn't have the "Paula Deen's Biscuit Mix," so I used Bisquick instead.

By Anonymous on November 23, 2009

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