Garlic-Lime Spinach

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Recipe Courtesy of

Servings: 4 to 6
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons olive oil
3 cloves garlic, smashed
Two 6-ounce bags fresh spinach
1/2 teaspoon lime zest
1/2 teaspoon salt
1/4 teaspoon ground black pepper


In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.

Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.

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Paula I am a fourth generation Dallas TEXAN I have been cooking for my family for three years now and loving it. Thank you for the recipes and instructions Love You and GOD bless you and your family rs

By Ron Spurlock on August 30, 2011

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